Our Tea Collections

We offer Darjeeling tea, Assam tea, green tea, herbal teas (tulsi, chamomile, ginger), masala chai, Kashmiri kahwa, and elaichi (cardamom) blends.

Loose-leaf tea retains more essential oils and flavour since the leaves aren't crushed as finely as in tea bags, giving a richer, fresher cup.

Select ranges are grown using organic practices; check each product page for organic certification details, as not all blends are certified organic.

Yes, green tea naturally contains caffeine, though generally less than black tea; exact levels vary by brewing time and quantity used.

Darjeeling tea has a distinct muscatel flavour due to its high-altitude growing conditions and specific processing, often called the 'champagne of teas'.

Yes, we offer a sampler box with smaller quantities of multiple teas so you can try before committing to a full-size pack.

No, our flavoured blends use real herbs, spices, and natural extracts rather than artificial flavouring agents.

Yes, our teas are suitable for regular daily consumption in moderate quantities; those with caffeine sensitivity should stick to lower-caffeine options like herbal or chamomile tea.

Tulsi (holy basil) tea is traditionally valued for supporting immunity and general daily wellness as part of Ayurvedic practice.

Yes, chamomile tea is naturally caffeine-free and commonly used as a calming drink before sleep.

Ginger tea is traditionally used to support digestion and ease occasional stomach discomfort.

Most of our herbal teas (tulsi, chamomile, ginger) are naturally caffeine-free, making them suitable any time of day.

Yes, blends like tulsi-green tea or ginger-black tea are popular combinations offered in our range for combined flavour and benefits.

Yes, in moderate quantities herbal teas are safe for daily use; those on medication should check with a doctor if consuming very large quantities.

Properly stored loose-leaf tea generally stays fresh for 12-18 months, though it's best enjoyed within 6-8 months for peak flavour.

Store tea in an airtight container, away from direct sunlight, moisture, and strong odours, ideally in a cool, dry place.

It's not recommended, as tea can absorb moisture and odours from the fridge; a dry pantry in an airtight container is better.

Tea doesn't 'spoil' in the way perishable food does, but it gradually loses flavour and aroma over time if not stored properly.

Yes, our packaging is designed to preserve freshness; if transferring to another container, ensure it's airtight and opaque.