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Har Ghoont Mein Asli Zindagi — Zero Artificial Flavours
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★★★★★4.9 · 10,000+ Reviews
Verified BrandGud Ki Chai - 1kg + 10gm (1010gm)
Bold, Malty & Full-Bodied — Straight from the Valley
High-Altitude | First & Second Flush
A rustic Rajasthani classic — premium tea infused with the earthy sweetness of pure jaggery (Gud). Healthy, natural, and utterly soulful.
Free Bonus: +10gm Extra Tea Included!
Current Selection: 1kg + 10gm Free = 1010gm
SELECT UNIT / PACK SIZE+10gm Free on all sizes
₹450₹630Save ₹180
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+10gm Free Included Pure Loose Leaf Zero Additives Moisture-Proof Pouch
Sensory Profile
EarthyHigh
SweetHigh
RichHigh
"Deep golden liquor capturing the pure essence of the terroir."
The Brewing Ritual
Temperature100°C / 212°F
Steep Time4-5 Mins
Quantity2.5g / 1 tsp
Water Volume200ml
For a perfect, authentic cup of Gud Ki Chai - 1kg + 10gm (1010gm), follow our step-by-step brewing guide. Enjoy plain or with a splash of milk and organic honey to enhance its notes.
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Provenance
Sourced from Rajasthani Heritage
Gud Ki Chai is a heritage Rajasthani recipe brought to your kitchen. This unique blend combines premium tea leaves with the natural, earthy sweetness of pure jaggery (gud), creating an earthy alternative flavour to white-sugar chai. Jaggery is still an added sugar; use the sweetness that suits your diet. Gud Ki Chai is a tradition. The deep, caramel-like sweetness of jaggery pairs beautifully with the bold tea base, delivering a soulful cup that connects you to India's rich tea heritage.
Explore all teas from this region
Customer Reviews
4.8
Based on 124 reviews
"The leaves are exceptionally fresh and whole. When brewed, they unfurl completely, releasing a wonderful malty and sweet aroma. Easily the best purchase I have made this season."
RK
Ramesh Kumar
Tea Enthusiast
"I brew the Aravali Premium Leaf Tea in a teapot. The rich malty fragrance is instantly calming. It has no bitter aftertaste, just a smooth, clean finish. Will definitely order again."
SP
Shweta Pathak
Verified Buyer
"The spices in the Masala Chai are authentic. You can actually see cardamom pods and ginger pieces in the loose tea. It makes for a comforting, warming brew every single day."
VM
Vinay Malhotra
Regular Customer
Brewing & Care
Product Q&As
First flush is the earliest harvest of the season (typically March), known for a light, delicate, floral flavour.
Second flush is harvested later in the season (May-June) and has a stronger, fuller-bodied muscatel flavour compared to first flush.
Use water just off the boil (around 90-95°C), steep for 3-4 minutes, and avoid over-brewing to prevent bitterness.
Pricing reflects limited harvest windows, high-altitude cultivation, hand-plucking, and the specific processing that gives Darjeeling tea its signature flavour.
Muscatel refers to the natural grape/wine-like sweetness that develops in certain Darjeeling teas, especially second flush, due to a small insect's feeding on the leaf.
On average, 100g of loose-leaf Darjeeling tea yields approximately 40-50 cups, depending on the quantity used per cup.
Gud Ki Chai - 1kg + 10gm (1010gm)
1kg
₹450.00